Six-Minute Showstoppers

bySarah Rainey

Delicious bakes, cakes, treats and sweets – in a flash!

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This revolutionary cookbook proves that baking doesn't have to be time-consuming or stressful. Full of clever shortcuts and kitchen hacks, these simple but stunning recipes are guaranteed to be on your plate in just six minutes, looking and tasting delicious.

Ideal for every home cook, including beginners, families, students, and anyone busy or impatient, this book offers 100 easy, speedy ways to conjure up tasty and impressive treats without spending all day in the kitchen. No kneading, proving, resting, rising or waiting around, just show-stopping 'ad break' bakes in less time than it takes to drink a cup of coffee!

- Pimm's Cupcakes
- Microwave Brownies
- Butterscotch Banoffee Pie
- Cinnamon Cronuts
- Nutella Griddle Cookies
- Unicorn Bark
- Halloumi Fritters

Put the fun, and the magic, back into baking. Ready, set, bake...
Perfectly suited to our renewed penchant for baking during lockdown
Huffington Post

About Sarah Rainey

Sarah Rainey has been baking, cooking, eating, writing and thinking about food for as long as she can remember. Originally from Belfast, she studied Law at Cambridge, lived for a period in Madrid and has been a national newspaper feature writer, based in London, for the past seven years.

Sarah edited How to Jug a Hare: The Telegraph Book of the Kitchen in 2015. In her day job, she writes on a range of diverse subjects, from new-fangled kitchen gadgets to people who keep pet goats. Her dream is to one day open a tea shop selling freshly baked cakes, scones and biscuits. Sarah's culinary achievements to date include baking a sticky ginger sponge for Mary Berry, cooking in the Masterchef kitchen and making 339 tray-bakes in a single weekend (and surviving to tell the tale).
Details
  • Imprint: Michael Joseph
  • ISBN: 9780241379226
  • Length: 208 pages
  • Price: £9.49
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