Sweet

the secret to the best desserts

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Summary

Ever wondered how to make a dessert extra delicious? Look no further.

In this book, Alexina Anatole, MasterChef finalist and author of Bitter, guides you through unlocking the secrets of sweetness.

Journeying through 10 shades of sweetness – including brown sugar, strawberries, peaches, honey, vanilla and bananas – Alexina reveals the tempting results that can be achieved by balancing flavour, texture and temperature.

With twists on the classics and exciting new creations, these 80 recipes offer comfort while also delivering bold, exciting flavours. Whether you love desserts or believe that you’re ‘not a dessert person’, this inspiring cookbook is guaranteed to delight all.

Discover recipes for all occasions and palates, such as:

Pear + ACV Tarte Tatin • Banoffee Coffee Sundae • Milky Bar Basque Cheesecake • Mango, Coconut + Lime Celebration Cake • Matcha Tiramisu • Sticky Figgy Pudding • Pear Sorbet with Frozen Roquefort • The Neo Neapolitan • Peach Melba Galette • Terrazzo Cookies

Reviews

What I love about Alexina’s approach to recipes and cooking is her thoroughness. She researches and researches and makes every effort to understand the inception of an ingredient, technique or dish. So when she comes to use it or cook it she is armed with knowledge, engagement and connection, enabling her to cook thoughtfully and masterfully.
Rosie Mackean, The Dinner Party Substack

About the author

Alexina Anatole

Alexina Anatole is a chef, presenter, and writer based in London. After reaching the final of MasterChef in 2021, she made a brave career change from the trading floor to the food world. Her debut cookbook – Bitter – was published by Square Peg, Vintage in September 2023 to critical acclaim from the likes of Nigella Lawson, Rukmini Iyer, and Waterstones. Anatole also writes Small Wins, a Substack newsletter that enhances your cooking and your life in small, manageable ways. She has been featured on BBC One’s Saturday Kitchen, Channel 4’s Sunday Brunch, and BBC Radio 4’s The Food Programme as well as social media platforms including MOB and TopJaw. She also runs sell-out events, including Sel, London’s most intimate supper club, and Cocoa POP, a chocolate-themed pop-up with chocolatier Octavia Lamb. Alexina is of mixed heritage: the granddaughter of chicken farmers from Cambridgeshire and Saint Lucian grandparents who arrived in London during the Windrush.

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