A Love for Food

Recipes from the Fields and Kitchens of Daylesford Farm

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Summary

'Real, simple, organic and sustainable food is what Daylesford offers - and these are the recipes for putting it on your table'
Raymond Blanc

'Now more than ever chimes with the way we want to eat'
The Times

A fully updated reissue of the pioneering seasonal cookbook by Carole Bamford, the founder of Daylesford.

This book shares over 150 seasonal recipes created in Daylesford's kitchens and using produce grown sustainably in the farm's fields. With sections on soups, salads, savoury dishes, meat, fish and bread, A Love for Food is a timeless cookery bible.

This beautiful new edition, which uses fully recycled paper, makes a natural companion to Nurture, which tells the Daylesford story.

'Seasonal classics'
BBC GOOD FOOD

'Carole Bamford's elegant, unfussy approach shines through'
Tatler

'Supremely sophisticated - yet surprisingly straightforward'
Stylist

Reviews

Real, simple, organic and sustainable food is what Daylesford offers - and these are the recipes for putting it on your table
Raymond Blanc

About the author

Carole Bamford

Carole Bamford believes in sustainable and holistic living. Her passion for organic farming, natural clothing and well-considered beauty products has made her an influential champion of craftsmanship, traditional skills and natural living.
Founder of Daylesford, she is recognised as a visionary in organic farming and healthy food retailing.
Through the Bamford clothing and bath & body collections she is an energetic promoter of natural products and believes that artisan skills are to be cherished alongside contemporary design, beauty and function.
Her wide range of business interests include farming, retailing, restaurants, clothing, spa and natural wellbeing, and both Daylesford and Bamford have been recognised with numerous awards.

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