Notes and Recipes from Daylesford Farm

Nurture

Step inside Daylesford and discover the principles for a sustainable, holistic, conscious way of life.

Essential reading for anyone who wants to bring the Daylesford aesthetic home

The book covers the full spectrum of life at the farm and features stunning photography

Nuture is full of conviction. Bamford’s determination to change minds about growing, eating and health comes to the fore… this nurturing book will inspire those with young who hold the future in their hands

Carole Bamford believes in sustainable and holistic living. Her passion for organic farming, natural clothing and well-considered beauty products has made her an influential champion of craftsmanship, traditional skills and natural living. 
Founder of Daylesford, she is recognised as a visionary in organic farming and healthy food retailing. 
Through the Bamford clothing and bath &amp; body collections she is an energetic promoter of natural products and believes that artisan skills are to be cherished alongside contemporary design, beauty and function. 
Her wide range of business interests include farming, retailing, restaurants, clothing, spa and natural wellbeing, and both Daylesford and Bamford have been recognised with numerous awards.

Over 40 years ago, Carole Bamford began a journey towards a more conscious way of life. What began as a desire to make a small difference to the health and future of our planet has grown from a collection of empty barns, bare fields and a small herd of dairy cows, to become Daylesford Organic, one of the most sustainable farms in the UK. 
 
Nurture tells the story of how and why it all began and brings to life the principles, ideas and beliefs that have made Daylesford what it is today. From sustainable farming to holistic health, Nurture shares Carole Bamford’s vision for a more mindful way of life and how we can all nourish our bodies, mind and spirit in a simple and balanced way. 
 
At the heart of Daylesford is its connection to the land and the book also celebrates the bountiful organic produce it reaps with a selection of seasonal recipes. Packed with flavour and nourishing ingredients, choose from colourful salads and hearty stews, indulgent puddings, meals for special occasions and food for those times when you need an additional boost of nutrients. 
 
Nurture is a celebration of the bounty that nature provides, and a reminder that we must all take care of the land we live off, so that future generations can enjoy its riches too.

Recipes and Stories from the Daylesford Farm

At the Family Table

Escape to the idyllic Daylesford farm with this collection of flexitarian recipes that celebrate the beauty of fresh vegetables. Transporting you through easy and veg-forward recipes for weeknight suppers, weekend meals, batch cooking, freezer-friendly, cooking with kids, and seasonal salads that only take 30-45 minutes to make, you’ll discover Bamford family favourites to enjoy all year long. Featuring recipes from friends and family of Daylesford, such as Jamie Oliver, Ruth Rogers of the River Café and Hugh Fearnely-Whittingstall of River Cottage, this collection conjures a sense of community that is as dreamy as it is delicious.

Carole Bamford

A Love for Food

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