The Little Book of Scones

byLiam D'Arcy, Grace Hall

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Move over cupcakes – scones are back.

Meet the 21st-century scone.
Cherry & Almond Hearts; Zingy Lemon with Mascarpone & Lemon Curd; Sun-dried Tomato & Jalapeno Swirls…

or…

Twisted Pistachio & Nutella Fancies; Monkey Butter Puddings; Good Morning Drop Scones with Bacon, Banana & Maple Syrup; and Steak & Ale Pie with a Cheesy Scone Lid.

Sconoisseurs Liam and Grace of All’Scone have pushed the humble scone to heady new heights with 30 unique sweet and savoury recipes that will get mouths watering and stomachs rumbling across the land!

Perfect for fans of the Great British Bake Off
Just about the most charming food book I’ve come across this year
Samuel Muston, Independent

About Liam D'Arcy

Liam D'Arcy grew up in Staffordshire, on the same street as his girlfriend and business partner, Grace Hall. Two years ago Liam took Grace out on a date for afternoon tea and the fairytale began. By day Liam works for a food and drink recruitment company. By night, he and Grace are obsessive bakers and creators of the finest scones in the land. They now run a market stall on London's trendy Broadway Market, selling traditional scones with a twist.
Details
  • Imprint: Square Peg
  • ISBN: 9780224096041
  • Length: 128 pages
  • Dimensions: 180mm x 15mm x 135mm
  • Weight: 207g
  • Price: £10.99
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