The Hungover Cookbook

The drilling headache, the waves of nausea, the paranoia, the guilt, the shame - yes, it's the dreaded HANGOVER.

We are all familiar with the general misery. What is less well known is the nuances of the hungover state. According to P.G. Wodehouse there are six different types of hangover that can bring the high-spirited reveller to his or her knees, and each requires a very specific remedy.

With delicious and restorative recipes - from Milton's zingy knickerbocker glory to his irresistible tahini and tomato toast, the English Breakfast tortilla to Mexican ranch-style eggs - The Hungover Cookbook invites you to transform dealing with a hangover into a subtle, multi-faceted and enjoyable art instead of merely chucking a 'full English' at it.

This witty self-help manual helps the morning after drinker to identify the nature of ones hangover and tailor the treatment accordingly.
A nice play on the standard pairing of books and drinks
New Yorker

About Milton Crawford

Milton Crawford was born somewhere north of the Zambezi and west of the Rift valley in a small town in the middle of Africa. He has travelled the world in search of good liquor, fine food and game women. He is an author and journalist, and in keeping with the most honourable traditions of the writing profession, a bon viveur and lover of distinction. Author of the bestselling The Hungover Cookbook and The Drunken Cookbook, his previous books have been published under a more sober alias.
Details
  • Imprint: Square Peg
  • ISBN: 9780224086578
  • Length: 120 pages
  • Dimensions: 187mm x 12mm x 127mm
  • Weight: 242g
  • Price: £9.99
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