Good Food: 101 Store-cupboard Suppers

Triple-tested Recipes

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Summary

When the fridge is looking a little bare, it's useful to have some reserve ingredients in stock that can easily be transformed into a satisfying meal. 101 Storecupboard Suppers is a collection of quick-fix and economical recipes made with everyday ingredients, including Minestrone in minutes, Spaghetti with tomato, chilli and tuna salsa, Beef and bean hotpot and tasty desserts like White chocolate and berry pudding. With all the recipes tested by the Good Food cookery experts, you can be sure of foolproof ideas for every meal. Including:

Snacks and starters
Speedy pasta
Rice, grains and noodles
Easy eggs
Mains in minutes
Delicious desserts

With simple step-by-step instructions and a full-colour photograph accompanying every recipe, even the more novice cooks can prepare home-cooked food with confidence.

About the author

Barney Desmazery

Before joining Good Food magazine seven years ago, Barney Desmazery trained as a chef, gaining a vast knowledge of ingredients, techniques and cuisines while working in restaurants in France, London and Sydney. Every month he creates a range of recipes for Good Food, from quick, clever midweek suppers to restaurant-style dishes, as well as working with many of Britain's top chefs including Gordon Ramsay and James Martin.

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