Ken Hom's Top 100 Stir Fry Recipes
100 easy recipes for mouth-watering, healthy stir fries from much-loved chef Ken HomSelect a format:
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Summary
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated, engaging and easy-to-follow guide to quick, nutritious and delicious cooking. This is the perfect addition to anyone's kitchen shelf - whether cooking novice or more experienced chef!
'Great buy! Best stir fries I've ever cooked!' -- ***** Reader review
'Ken Hom does it again .. a cracking guide to stir fries' -- ***** Reader review
'The recipes are easy to follow and Ken Hom's enthusiasm is hard to resist' -- ***** Reader review
'Just the ticket!' -- ***** Reader review
*****
Ken Hom brings us 100 mouth-watering recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates.
With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. Divided into chapters on chicken, fish and seafood, beef, pork and vegetable dishes, it covers all tastes and diets and also contains sections on techniques for chopping and frying, how to use a wok and recommendations for oils and sauces.
As one of the world's greatest authorities on cooking with a wok, Ken shows us that the versatility and convenience of stir frying never compromises the flavour. Say goodbye to the takeway and embark on your own cooking journey!
'Great buy! Best stir fries I've ever cooked!' -- ***** Reader review
'Ken Hom does it again .. a cracking guide to stir fries' -- ***** Reader review
'The recipes are easy to follow and Ken Hom's enthusiasm is hard to resist' -- ***** Reader review
'Just the ticket!' -- ***** Reader review
*****
Ken Hom brings us 100 mouth-watering recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates.
With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. Divided into chapters on chicken, fish and seafood, beef, pork and vegetable dishes, it covers all tastes and diets and also contains sections on techniques for chopping and frying, how to use a wok and recommendations for oils and sauces.
As one of the world's greatest authorities on cooking with a wok, Ken shows us that the versatility and convenience of stir frying never compromises the flavour. Say goodbye to the takeway and embark on your own cooking journey!
