Ken Hom

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Ken Hom's Simple Thai Cookery

Chinese Cookery

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100 recipes from our journey

Exploring China: A Culinary Adventure

My Kitchen Table: 100 Easy Chinese Suppers

the only comprehensive, all-encompassing guide to Chinese cookery, fronted by much-loved chef Ken Hom

Complete Chinese Cookbook

100 easy recipes for mouth-watering, healthy stir fries from much-loved chef Ken Hom

Ken Hom's Top 100 Stir Fry Recipes

My Kitchen Table: 100 Great Chicken Recipes

My Kitchen Table: 100 Great Low-Fat Recipes

My Kitchen Table: 100 Sweet Treats and Puds

My Kitchen Table: 100 Weeknight Curries

My Kitchen Table: 100 Cakes and Bakes

My Kitchen Table: 100 Essential Curries

My Kitchen Table: 100 Family Meals

My Kitchen Table: 100 Fish and Seafood Recipes

My Kitchen Table: 100 Meals in Minutes

My Kitchen Table: 100 Pasta Recipes

My Kitchen Table: 100 Recipes for Entertaining

My Kitchen Table: 100 Vegetarian Feasts

My Kitchen Table: 100 Foolproof Suppers

My Kitchen Table: 100 Quick Stir-fry Recipes

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It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production.

Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. 
 
With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.

With 100 tasty stir-fry recipes, this is an essential cookbook for anyone who loves Chinese food

Ken Hom is an internationally regarded authority on Chinese and Oriental cooking, and has 25 years' experience as a television chef. He began his culinary career in his uncle's Chicago restaurant at the age of eleven, before eventually moving on to teach at California's Culinary Academy. Following a spell studying gastronomy in France, Ken presented his first TV series in 1984 - Ken Hom's Chinese Cookery on the BBC. 
Since then, he has written over 30 cookery books and presented numerous internationally distributed television series, and has launched a massively successful range of woks and accessories, with over 7 millions woks sold in 59 countries to date. In 2008 he was awarded an honorary doctorate from Oxford Brookes University for 'outstanding success within the international food world', and in 2009 was awarded an honorary OBE for 'services to the culinary arts' and in recognition of the social and historical impact of his role in the UK's adoption of Chinese cuisine.

My Kitchen Table: 100 Quick Stir-fry Recipes

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