Time to Eat

Delicious, time-saving meals using simple store-cupboard ingredients

Feeding a large family and juggling a busy career can be anxiety-inducing so Nadiya has crafted over 100 recipes to take the stress out of cooking and put the joy back in to every meal.

There are recipes for rushed weekday evenings and those relaxed Sunday afternoons, as well as kitchen hacks and time-saving tricks to make every breakfast, lunch, and dinner, a little simpler.
A brilliant selection of stress-free and time-saving recipes that the whole family will love. The recipes also use plenty of store cupboard ingredients, featuring them in innovative and creative ways
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About Nadiya Hussain

Since winning 2015's Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure. She has presented many of her own BBC2 cookery series to great acclaim, with episodes reaching on average 1.9 million viewers each week.

Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three teenage children. She was awarded an MBE in 2020 for services to broadcasting and the culinary arts. Her bestselling cookery titles include Nadiya Bakes, Time to Eat, Nadiya's Fast Flavours and Nadiya's Simple Spices.
Details
  • Imprint: Michael Joseph
  • ISBN: 9780241396605
  • Length: 256 pages
  • Price: £9.99
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