Baby at the Table

byMichela Chiappa, Emanuela Chiappa

Feed Your Toddler the Italian Way in 3 Easy Steps

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In Baby at the Table, mother-of-two Michela Chiappa offers practical, healthy solutions for the busy parent. Using minimal ingredients, taking minimal time and making minimal mess, Michela creates inexpensive and nutritious meals for all the family. From no-cook purees to picky eater treats and five minute meals, this book is ideal for parents with babies starting on solids, tricky toddlers and anyone working towards that (often elusive) evening meal which can be enjoyed by the whole family.

About Michela Chiappa

The mother of two young girls, Michela has become an expert in quick dinner fixes. She has a keen understanding of what every busy parent needs in order to feed their children quick, healthy meals and how to start the weaning journey successfully without creating picky eaters and understands the importance of providing nutritious meals for all the family - particularly young children. She has been voted one of the UK's top 15 parenting vloggers and is the main presenter of the baby weaning section of Jamie Oliver's online Family Food Tube channel. She is also the author of Simply Italian, published in 2014, and a regular contributor to Grazia magazine. Michela has presented a television series on pasta for Channel 4, and her new show Michela's Tuscan Kitchen is about to air on Foxtel in Australia.
Details
  • Imprint: Michael Joseph
  • ISBN: 9780718182946
  • Length: 272 pages
  • Dimensions: 246mm x 16mm x 190mm
  • Weight: 782g
  • Price: £20.00
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