Sohla El-Waylly
Praise for Start Here
The perfect companion to anyone starting out in the kitchen. In sharing so much experience and knowledge - not to mention so many recipes that I want to eat - Sohla has crafted a book to return to a ...
Yotam Ottolenghi, author of 'Simple' and 'Flavour'
This book has done the impossible: It's inspired me to cook. Start Here is an instant classic destined to be a kitchen staple. Sohla has revolutionized what a cookbook can be in a ...
Dan Levy, Emmy Award–winning writer, actor, director, and producer of 'Schitt’s Creek'
The book I wish someone had handed me when I began my own journey as a cook . . . Sohla has improved my cooking, and I guarantee she will improve yours, too.
Samin Nosrat, author of 'Salt, Fat, Acid, Heat'
The perfect companion to anyone starting out in the kitchen. In sharing so much experience and knowledge - not to mention so many recipes that I want to eat - Sohla has crafted a book to return to a ...
Yotam Ottolenghi, author of 'Simple' and 'Flavour'
This book has done the impossible: It's inspired me to cook. Start Here is an instant classic destined to be a kitchen staple. Sohla has revolutionized what a cookbook can be in a ...
Dan Levy, Emmy Award–winning writer, actor, director, and producer of 'Schitt’s Creek'
The book I wish someone had handed me when I began my own journey as a cook . . . Sohla has improved my cooking, and I guarantee she will improve yours, too.
Samin Nosrat, author of 'Salt, Fat, Acid, Heat'
The perfect companion to anyone starting out in the kitchen. In sharing so much experience and knowledge - not to mention so many recipes that I want to eat - Sohla has crafted a book to return to a ...
Yotam Ottolenghi, author of 'Simple' and 'Flavour'
This book has done the impossible: It's inspired me to cook. Start Here is an instant classic destined to be a kitchen staple. Sohla has revolutionized what a cookbook can be in a ...
Dan Levy, Emmy Award–winning writer, actor, director, and producer of 'Schitt’s Creek'
The book I wish someone had handed me when I began my own journey as a cook . . . Sohla has improved my cooking, and I guarantee she will improve yours, too.
Samin Nosrat, author of 'Salt, Fat, Acid, Heat'