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Congratulations to our winners at the 2017 Observer Food Monthly Awards

Michael Joseph announce 20th cookbook with Jamie Oliver

Fast & Simple Food

Simply Jamie

GIVE THE GIFT OF A SIMPLER AND MORE DELICIOUS CHRISTMAS 
 
SIMPLY JAMIE IS THE NEW MUST-HAVE COOKBOOK THAT MAKES IT EASY TO FIT GOOD FOOD INTO BUSY LIVES---- 
 
In five knockout chapters, covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Simply Jamie exists to inspire you to get cooking. 
Whatever your needs, you can trust that these recipes will slot right into your busy life, with total ease – from 15-minute-to-table dishes and no-time-to-shop cupboard rescues to weekend wins that create smart leftover ideas, making mealtimes a doddle in the days that follow. 
 
Chapters include:MIDWEEK MEALS 
Think simple dinners, quick lunches, clever ingredient shortcuts and fast flavour bombs like Jarred Pepper Pasta and an effortless Smash Burger.WEEKEND WINSMeal planning, made easy! Get organised at the weekend, then transform the leftovers into ingenious dishes in the days that follow. Think Batch-It-Up Bolognese, Versatile Cornbread and more.TRUSTY TRAYBAKESLet the oven do the hard work with clever assembly meals like Roasted Veg with Camembert Fondue and Gochujang Chicken Noodle Traybake.CUPBOARD LOVEBig up the best of your store cupboard with Jamie’s thrifty recipes – Tin Raid Fishcakes, Harissa Butter Beans and beyond.PERFECT PUDS 
Hit the sweet spot with Jamie’s ultimate shortcuts to delicious desserts like Decadent Chocolate Cake 5 ways and Fabulous Tinned Fruit Granitas.This book is here to help you get big-flavour food on the table in no time. It’s fast, it’s simple and there’s zero compromise on taste! 
 
---- 
 
PRAISE FOR JAMIE OLIVER 
 
‘Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time’ Daily Telegraph 
 
‘Jamie has a way of inspiring us with new takes on old classics. There wasn't a recipe we didn't want to make’ Independent

Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. 
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born. 
Twenty-five years later, his shows are still watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children.

Simple Incredible Food

5 Ingredients Mediterranean

QUICK &amp; EASY RECIPES FOR EXCITING EVERYDAY COOKING 
 
THE BRAND NEW 5 INGREDIENTS COOKBOOK FROM JAMIE OLIVER 
 
A NO. 1 SUNDAY TIMES BESTSELLER AND A SUNDAY TIMES COOKBOOK OF THE YEAR: 'Flavour without fuss' 
 
FEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE&rsquo;S 5 INGREDIENT MEALS 
 
5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. 
 
With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes. 
 
You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour. 
 
With chapters including Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things, you'll find something for every day of the week, and every occasion. 
 
Dishes include: 
 
Tender smoky aubergine 
Epic prawns &amp; beans 
Rogue ratatouille risotto 
Sizzling squid 
Island salad 
Herby steak &amp; crispy potatoes 
Easy fig tart 
Jools' chocolate dreams 
 
It's a real celebration of hero Mediterranean flavours and ingredients - quick and easy recipes for exciting everyday cooking. 
 
 
Number 1 Sunday Times bestseller, September 2023 
Sunday Times Cookbook of the Year, 2023

Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time

Offers easy-to-follow recipes that require minimal ingredients, based on the nation's favourite food products

Jamie has a way of inspiring us with new takes on old classics. There wasn't a recipe we didn't want to make

Makes an ideal springboard for those unfamiliar with the cuisine of far sunnier climates. 125 easy-to-follow, empowering recipes that will inspire you to be more daring with your foray into the Mediterranean diet. In the mood for something vegetarian? 65 per cent of the recipes are meat-free or meat-reduced to save you time and money

Jamie Oliver is a global phenomenon in food and campaigning. During a two-decade television and publishing career he has inspired millions to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it's about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes. 
 
You'll find recipes that empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour. With chapters on Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things, it will have readers coming back for more, seven days a week.

Simple One-Pan Wonders

THE NO. 1 SUNDAY TIMES BESTSELLER 
 
The brand-new cookbook that will make getting good food on the table easier than ever before . . . Jamie's back to basics with over 120 simple, delicious, ONE pan recipes 
 
FEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE'S ONE-PAN WONDERS 
 
'JAMIE'S EASIEST RECIPES EVER' DAILY MAIL 
 
'Lovely straightforward ideas' Daily Telegraph 
'Full of affordable one-pot dinners and desserts' BBC Good Food 
'The nation's favourite chef' Sainsbury's Magazine 
'Easy and delicious' The Times 
_______ 
 
In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and offering maximum convenience. 
 
Packed with budget-friendly dishes you can rustle up any time, ONE has everything from delicious work from home lunches to quick dinners the whole family will love; from meat-free options to meals that will get novice cooks started. 
 
With chapters including . . . 
· Veggie Delights 
· Celebrating Chicken 
· Frying Pan Pasta 
· Batch Cooking 
· Puds &amp; Cakes 
 
Simple dishes like Juicy Tahini Chicken, Hassleback Aubergine Pie and Squodgy Croissant Loaf will soon become your firm new favourites. 
 
There are plenty more no-fuss, tasty recipes that make ONE sit alongside 5 Ingredients and 15-Minute Meals as your go-to kitchen companions. 
_______ 
 
'Hearty crowd-pleasers that will warm up the coldest day - without endless washing-up' Mail Online 
 
'King of fuss-free flavour Jamie Oliver has worked his magic again. Sensational' Prima 
 
'Jamie Oliver conjures easy, mouth-watering dishes from only a handful of ingredients' Sunday Times 
 
'Packed with budget-friendly dishes you can rustle up any time . . . his most user-friendly cookbook' Hello! 
 
'Jamie Oliver has produced so many books that play on simplicity . . . This, though, could be his biggest seller yet. It has the simplest premise. Like all Oliver's books it's empowering' Diana Henry, Daily Telegraph 
 
'Fuss-free recipes' Good Housekeeping 
 
'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith 
 
 'Cooking for all the family has been transformed by the master of healthy home cooking' Woman &amp; Home

Simple, delicious recipes with minimal washing up

Jamie Oliver brings a few simple ingredients together and makes them sing in his new book, full of affordable one-pot dinners and desserts

If you want good food made simply, look no further than the fuss-free recipes in Jamie Oliver's new book, One

Easy and delicious dishes that save on the washing up

There's an abundance of inspiration for meat eaters and vegetarians alike . . . with mouthwatering results

King of fuss-free flavour Jamie Oliver has worked his magic again. Sensational

Hearty crowd-pleasers that will warm up the coldest day - without endless washing-up

Packed with budget-friendly dishes you can rustle up any time . . . his most user-friendly cookbook

Jamie Oliver has produced so many books that play on simplicity . . . This, though, could be his biggest seller yet. It has the simplest premise. Like all Oliver's books it's empowering.

Quick and easy meals are even simpler when you cook with just one pot, pan or tray. And with each recipe using eight ingredients or fewer, requiring minimal prep (and washing up), they offer maximum convenience. 
 
ONE is packed with budget-friendly dishes you can rustle up any time: delicious work from home lunches, quick dinners the whole family will love, meals to get novice cooks started. 
 
With over 100 recipes that'll teach you simple one-pan techniques - chapters include Veggie Delights, Celebrating Chicken, Frying Pan Pasta, Batch Cooking and Puds &amp; Cakes - there are plenty of no-fuss, tasty recipes that make this a must-have for every kitchen.

Memorable Meals Made Easy

Together

Bring friends and family around the table with Jamie's brand-new cookbook, TOGETHER - a joyous celebration of incredible food to share 
 
THE NO. 1 SUNDAY TIMES BESTSELLER, INCLUDING RECIPES FROM JAMIE'S HIT CHANNEL 4 TV SHOW 
 
'All about feeding the people you love' Independent 
 
'A book that will keep you in recipes for years to come. You get an awful lot for your money - some pages have two simple recipes, both with pictures - and everything is easy to make' Sunday Telegraph 
________ 
 
Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal - from Curry Night to Last-Minute Feast, Garden Lunch to Autumnal Fare - with a simple, achievable menu that can be mostly prepped ahead. 
 
Jamie's aim - whether you're following the full meal or choosing just one of over 120 individual recipes - is to minimise your time in the kitchen so you can maximise the time you spend with your guests. 
 
The mouth-watering menus include: 
 
Sunny Gathering Menu . . . 
· Starter: Tender Asparagus with Glorious Green Dressing, Soft-Boiled Eggs &amp; Crispy Bacon Croutons 
· Main: Stuffed Salmon with Potato Salad, Roasted Tomatoes &amp; Tasty Greens 
· Dessert: Wimbledon Summer Pudding with Strawberries, Pimm's, Cucumber, Ginger Beer &amp; Mint 
 
Taco Party . . . 
· To share: Slow-Cooked Pork Belly, Black Beans &amp; Cheese, Homemade Tortillas, Roasted Pineapple, Hot Red Pepper Sauce, Green Salsa, Red Cabbage 
· Dessert: Chocolate Semifreddo with Hazelnut Brittle &amp; Spiced Dust 
· Drink: Tequila Michelada 
 
Jamie's Together also helps to take the stress out of cooking by arming you with tips, tricks and hacks to stay organised and get ahead of the game. 
 
Inspirational but practical, Together is about comfort, celebration, creating new memories and, above all, sharing fantastic food. 
 
This is about memorable meals, made easy. Let's tuck in - together! 
________ 
 
'Easy, seasonal recipes. The perfect dinner-party bible. With 130 delicious recipes to delve into, you'll be spoilt for choice' Sunday Express 
 
Praise for Jamie Oliver: 
 
'Cooking dinner just got easier (and tastier). Brilliant' Mail on Sunday 
 
'Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families' Daily Telegraph 
 
'Perfect for anyone stuck in a cookery rut and in need of some inspiration' Daily Mail 
 
'Simple, affordable and delicious food designed for all the family' i

A book that will keep you in recipes for years to come. You get an awful lot for your money - some pages have two simple recipes, both with pictures - and everything is easy to make

You can make a non-cook look like Michel Roux. Simple ingredients, simple method but a big wow factor

This is the new bible for weekend cooking. There's something for every occasion, with handy get-ahead tips so you don't spend all evening in the kitchen

Easy, seasonal recipes. Featuring everything from delicious home-cooked curries, to simple meal prep, it makes for the perfect dinner-party bible. With 130 delicious recipes to delve into, you'll be spoilt for choice.

A book that will keep you in recipes for years to come. You get an awful lot for your money - some pages have two simple recipes, both with pictures - and everything is easy to make . . . His books continue to inspire confidence

There's lots here to draw the eye. From fragrant squash curry to stuffed salmon, Oliver has a recipe to suit all tastes

Full of ideas for get-togethers, from brunch and picnics to steak night and a roast. And best of all, you can do the bulk of the work in advance. There are also bright ideas for nibbles, starters, sides, desserts and cocktails. Hosting friends and family has never been so easy

Getting together and sharing a meal with loved ones has never felt so important. Each chapter of Together features a meal, from seasonal feasts to curry nights, with a simple, achievable menu that can be mostly prepped ahead. Jamie's aim - whether following the full meal or picking individual recipes - is to keep you out of the kitchen to enjoy eating with your guests. Together takes the stress out of cooking by teaching you hacks to get organised, get ahead. Inspirational but practical, Together is about comfort, celebration, creating new memories and, above all, the sharing of mouthwatering food.

Easy Ideas for Your Favourite Ingredients

7 Ways

INCLUDING RECIPES FROM JAMIE'S HIT CHANNEL 4 TV SHOW KEEP COOKING FAMILY FAVOURITES 
 
Make everyday meals more exciting with the No. 1 bestselling cookbook, featuring 120 exciting and tasty new recipes 
_______ 
 
Jamie has done his research to find out exactly what we, as a nation, love to eat. 
 
He's taken 18 of our favourite ingredients and created 7 new, easy and delicious ways to cook them. 
 
We're talking about those meal staples we pick up without thinking - chicken breast, salmon fillet, mince, eggs, potatoes, broccoli, mushrooms, to name but a few. 
 
Jamie will share 7 achievable, exciting and tasty ways to cook each of these hero foods, requiring minimal time, effort and a maximum of only 8 ingredients. 
 
Jamie's fun, delicious and nutritious recipes include: 
 
· Crispy Salmon Tacos 
· Prosciutto Pork Fillet 
· Pepper &amp; Chicken Jalfrezi 
· Mushroom Cannelloni 
· Beef &amp; Guinness Hotpot 
· Broccoli &amp; Cheese Pierogi 
 
With everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen. 
 
Discover 7 Ways, the most straight-forward cookbook Jamie has ever written. 
_______ 
 
Readers can't stop cooking from Jamie's brilliant 7 Ways: 
 
'The new 5 Ingredients!' · 'By far the best cook book I have ever bought' 
 
'Might just be the best Jamie book ever' · 'The best book ever' 
 
'One of Jamie's best ideas' · 'The best cook book I've owned' 
 
'Best Jamie book ever' · 'My favourite Jamie Oliver book' 
_______ 
 
'Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time' Daily Telegraph 
 
'This is perfect for anyone stuck in a cookery rut and in need of some inspiration' Daily Mail 
 
'Simple, affordable and delicious food designed for all the family' i 
 
'Cooking dinner just got easier (and tastier) with Jamie's brilliant new book 7 Ways' Mail on Sunday

Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time. The recipes are so simple to follow . . . It would make a brilliant first cookbook for students

Jamie has a way of inspiring us with new takes on old classics without losing us completely with anything too tricky . . . There wasn't a recipe we didn't want to make

Cooking dinner just got easier (and tastier) with [Jamie's] brilliant new book 7 Ways

Simple, affordable and delicious food designed for all the family

This is perfect for anyone stuck in a cookery rut and in need of some inspiration

Jamie Oliver is all about the numbers: five ingredients, 15-minute meals and now seven ways. In this book, he takes some of the staples we buy every week - chicken, eggs, mince - and offers seven different ways to cook each one. It's a smart idea

New inspiration for getting creative with . . . 18 of our favourite ingredients

Gives everyone tasty and exciting ways to cook their favourite ingredients

Jamie Oliver continues to inspire with his latest offering, 7 Ways

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. 
 
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born. 
 
He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

Jamie Oliver is back with new achievable, exciting and tasty recipes 
 
Jamie's done his homework and looked at the top ingredients we buy week in, week out. We're talking about those meal staples we all pick up on autopilot - chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, to name but a few. We're all busy, but that shouldn't stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone brand new inspiration for their favourite ingredients, the kind of things you can pick up in any supermarket. 
 
Jamie will share 7 achievable, exciting and tasty ways to cook 19 hero ingredients, and each recipe will have no more than 8 ingredients within it. At least 5 recipes from each 7 way will be everyday options from both an ease and nutritional point of view, meaning you're covered for every day of the week. With everything from fake-aways and tray-bakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen. 
 
Step up, 7 WAYS, the most user-focused cookbook Jamie has ever written.

Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals

The essential Jamie Oliver cookbook perfect for vegetarians, total foodies, or someone who just wants a bit more veg on their plate 
 
JAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, DELICIOUS &amp; FLAVOUR-PACKED VEG RECIPES 
 
Includes ALL the recipes from Jamie's Channel 4 series MEAT FREE MEALS 
________ 
 
Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. 
 
Discover simple but inventive veg dishes including: 
 
· ALLOTMENT COTTAGE PIE with root veg, porcini mushrooms, marmite &amp; crispy rosemary 
· CRISPY MOROCCAN CARROTS with orange &amp; thyme syrup, tahini &amp; harissa rippled yoghurt 
· SPICED PARSNIP SOUP with silky poppadoms &amp; funky chips 
· WARM GRAPE AND RADICCHIO SALAD with toasted pine nuts, sticky balsamic &amp; honey 
· HASSELBACK AL FORNO with root veg galore, wilted spinach &amp; lentils 
 
With chapters on Soups &amp; Sarnies, Brunch, Pies Parcels &amp; Bakes, Curries &amp; Stews, Salads, Burgers &amp; Fritters, Pasta, Rice &amp; Noodles, and Traybakes there's something tasty for every occasion. 
 
Jamie's recipes will leave you feeling full, satisfied and happy - and not missing meat from your plate. 
________ 
 
GUARDIAN COOKBOOKS OF THE YEAR 
 
'Brilliant' Mail on Sunday 
 
'There's something for everyone' Daily Telegraph 
 
'Dishes are vibrant and full of flavour and this book is all about making them affordable and easy' Independent 
 
'Jamie makes vegetarian cooking easy, fun and accessible with recipes that can be whipped up after a long day at work. There are bags of flavour in every one - and they're all family-friendly' Good Food

Jamie gives all your favourites a veggie makeover in his brilliant new book

Will undoubtedly get the country cooking more carrots. It strikes just the right balance between old, recognisable dishes such as quiche and moussaka, and new, such as Persian rice and dosas, to keep fancies tickled

Meera Sodha, Guardian Cookbooks of the Year

By now he needs no introduction . . . With 11 chapters there's something for everyone. The curries and stews are impressive - and cheap! - while, this being Jamie Oliver, there's a hefty pasta section, with a proper pukka sweet leek carbonara . . . There's an impressive range of dishes, inspired from all over the globe, that don't skimp on flavour

Jamie's latest book is full of simple dinners and family favourites designed to help you discover that veg can be delicious. He includes new ways to cook old favourites. The yummiest recipes include sweet leek carbonara, picnic pasta salad and easy pea and spinach samosas. Quick, cheap and easy to prepare

Whether you're a lifelong vegetarian or occasionally opt for meat-free dishes, the Naked Chef's latest book is packed with quick and easy dishes to suit all tastes

Dishes are vibrant and full of flavour and this book is all about making them affordable and easy

Cooking for all the family has been transformed by the master of healthy home cooking. There's something here for everyone

Jamie makes vegetarian cooking easy, fun and accessible with more than 100 recipes that can be whipped up after a long day at work. There are bags of flavour in every one, with ideas from around the globe - and they're all family-friendly

Aims to encourage readers to discover the huge bounty of glorious veg, fruit, herbs, spices and pulses on offer

Well thought-out and easy to follow

This book ticks all the boxes . . . Veg is a landmark cookbook for Jamie, which has seen him travel halfway around the world, watching, listening and learning from some of the best veggie cooks on the planet

The king of cooking is back at it again with a quick, easy and delicious cookbook. Giving your favourite veggies a make over, Oliver's recipes will expand your meat-free palate

Jamie Oliver knows what he's doing when it comes to food. This book is packed full of phenomenal vegetable based recipes.

Mail Online, The best healthy-living cookbooks

Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. 
 
From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. 
 
Sharing simple tips and tricks that will excite the taste buds, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in that knowledge that it'll taste absolutely delicious. 
 
A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes. 
 
'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver

Jamie Oliver

Whether you’re new to air frying or an expert, Jamie Oliver’s here to help you take your gadget to the next level – enter Easy Air Fryer. 
 
The result of months of experimentation, this is the first book to show you just how delicious and versatile air frying can be. Whether prepping ahead or cooking to order, Jamie will have you making meals people won’t believe were created in the air fryer. 
 
Chapters include Quick Fixes, New Classics, Big Up the Veg, Super Salads, A Little Bit Fancy, Cute Canapes, Get Your Bake On and Proper Puds. 
 
Full of hacks, inspiration and new ideas, Jamie’s Easy Air Fryer will have you cooking easy, tasty, nutritious food time and again.

Jamie Oliver

5 things you need to know about 5 Ingredients Mediterranean

More books by Jamie Oliver