Glutton
The Multi-Course Life of a Very Greedy BoySelect a format:
Retailers:
Summary
Brought to you by Penguin.
The hilarious memoir from comedian, Off Menu host and Great British Menu judge, Ed Gamble. Includes an exclusive bonus interview between Ed Gamble and fellow comedian and food-lover, Nish Kumar.
From a young age, Ed Gamble's immaculate bibs and extremely dirty nappies hinted at his capacious appetite. Before he could walk, Ed already knew that he preferred poached salmon to puree, that celery was a calorie-sapping waste of time, and that mashed potatoes should be made with lashings of butter.
Whilst he might ordinarily have been upset by the calls of 'precocious little sh*t' coming from his family, he was too busy stuffing his gob and staging rebellions against the patronising list of misery that is a children's menu.
In Glutton, Ed shares a relatable buffet of experiences and stories from a life lived through food. From the trials of being a diabetic with a sweet tooth to his teenage battles with obesity, to the joy of cooking and the power of food to bring us together, this is a wonderful, hilarious and heart-warming memoir of a delightful obsession.
©2023 Blood Sugar Productions Ltd (P)2023 Penguin Audio
The hilarious memoir from comedian, Off Menu host and Great British Menu judge, Ed Gamble. Includes an exclusive bonus interview between Ed Gamble and fellow comedian and food-lover, Nish Kumar.
From a young age, Ed Gamble's immaculate bibs and extremely dirty nappies hinted at his capacious appetite. Before he could walk, Ed already knew that he preferred poached salmon to puree, that celery was a calorie-sapping waste of time, and that mashed potatoes should be made with lashings of butter.
Whilst he might ordinarily have been upset by the calls of 'precocious little sh*t' coming from his family, he was too busy stuffing his gob and staging rebellions against the patronising list of misery that is a children's menu.
In Glutton, Ed shares a relatable buffet of experiences and stories from a life lived through food. From the trials of being a diabetic with a sweet tooth to his teenage battles with obesity, to the joy of cooking and the power of food to bring us together, this is a wonderful, hilarious and heart-warming memoir of a delightful obsession.
©2023 Blood Sugar Productions Ltd (P)2023 Penguin Audio
Reviews
Full of belly laughs and full bellies, this book is warm, honest and wonderfully entertaining.
Tom Kerridge
