The Green Cookbook

Easy Vegan & Vegetarian Dinners

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Summary

75 ingenious plant-led recipes that help get delicious dinners on the table with even less effort and even more delicious flavour.

'A bible of vegetarian and vegan dishes that even the most enthusiastic meat-eaters will adore' The Times

Rukmini Iyer changed the way we eat when she started the Roasting Tin revolution. In The Green Cookbook, she shares her indispensable tips and recipes for time-pressed home cooks.

You’ll find speedy 15-minute meals that come together in one pot or pan, time-saving recipes for dinner tonight and lunch tomorrow, flavour-packed family-friendly recipes, batch-cooks to help you prepare for a busy week and stress-free meal plans that help to relieve the mental load.

'Makes cooking from scratch accessible to everyone' Niki Segnit, author of The Flavour Thesaurus

'Rukmini just keeps pulling all these absolute bangers out of the bag' India Knight

'A soothing guide in our more-hectic-than-ever lives' Alexina Anatole, author of Bitter

'Gorgeous recipes' Melissa Hemsley, author of Real Healthy

Praise for Rukmini Iyer’s Roasting Tin series:

'Rightly considered cookbooks for our times’ Rachel Roddy, Guardian Books of the Year

'This book will earn a place in kitchens up and down the country' Nigella Lawson

'So delicious. So easy' Nina Stibbe

‘A boon for any busy household' Jay Rayner

Reviews

Rukmini just keeps pulling all these absolute bangers out of the bag... there’s not a duff recipe in there. It might be my favourite one of hers yet
India Knight

About the author

Rukmini Iyer

RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They’ve transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents’ Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick.

Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well – for oneself or for family dinners – is an integral part of the day, and as a new mother with limited time but a good appetite, she’s passionate about helping other households cook great, minimum-effort dinners.

When she’s not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.)

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