The Penguin Podcast is back! Listen Now
Eastern Vegetarian Cooking
Madhur Jaffrey

Eastern Vegetarian Cooking

Select a format:

Paperback

Retailers:

AmazonBlackwellsBookshop.orgFoylesHiveWaterstonesWHSmith

Summary

_____
A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen.

For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.

About the author

Madhur Jaffrey

Now regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and her series for BBC television 'Madhur Jaffrey's Indian Cookery' made her a household name. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust, and written over 15 cookery books, including Madhur Jaffrey's Ultimate Curry Bible (2003), published by Ebury Press.
Learn More

More from this Author

Sign up to the Penguin Newsletter

For the latest books, recommendations, author interviews and more

By signing up, I confirm that I'm over 16. To find out what personal data we collect and how we use it, please visit our Privacy Policy