Dinner
120 vegan and vegetarian recipes for the most important meal of the daySelect a format:
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Summary
THE INSTANT BESTSELLER
From the award-winning author of East, discover a fresh, joyful answer to the ultimate question: What’s for dinner? Featuring 120 delicious and easy-to-make vegetarian and vegan dishes.
'Joyous ... Sodha’s recipes have a rare kind of magic' Guardian, Five of the best food books of 2024
*****
‘The ability to put a good dinner on the table has become my superpower and I want it to be yours too.'
Beautifully designed and with advice on cooking with the seasons, you’ll discover:
*****
'My favourite cookbook in years, possibly ever' INDIA KNIGHT
‘Every page of this hungry-making, mood-enhancing book fills me with joy and greed in equal measure’ NIGELLA LAWSON
‘Championing flavour-packed veggie and vegan dishes . . . these recipes promise to hit the spot’ STYLIST
From the award-winning author of East, discover a fresh, joyful answer to the ultimate question: What’s for dinner? Featuring 120 delicious and easy-to-make vegetarian and vegan dishes.
'Joyous ... Sodha’s recipes have a rare kind of magic' Guardian, Five of the best food books of 2024
*****
‘The ability to put a good dinner on the table has become my superpower and I want it to be yours too.'
Beautifully designed and with advice on cooking with the seasons, you’ll discover:
- Main dishes bursting with flavour like baked butter paneer, kimchi and tomato spaghetti or marbled egg omelette with nam pla.
- Mouthwatering desserts and exciting side dishes like bubble tea ice cream or salt and vinegar potato salad.
- One-pan wonders that you can bung in the oven including aubergines roasted in satay sauce or Malaysian dal curry.
*****
'My favourite cookbook in years, possibly ever' INDIA KNIGHT
‘Every page of this hungry-making, mood-enhancing book fills me with joy and greed in equal measure’ NIGELLA LAWSON
‘Championing flavour-packed veggie and vegan dishes . . . these recipes promise to hit the spot’ STYLIST
Reviews
Sorry to be Gush Central, but I am such a fan of Meera Sodha’s food: there isn’t a book of hers I don’t treasure, but I think that this one, her fourth, may be my favourite ... Every page of this hungry-making, mood-enhancing book fills me with joy and greed in equal measure
NIGELLA LAWSON
