The Happy Pear: Vegan Cooking for Everyone

Over 200 Delicious Recipes That Anyone Can Make

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Summary

The ultimate vegan cooking bible! From the plant-based newbie to the experienced vegan, this cookbook will inspire you to become the best plant-based cook you can possibly be.

David and Stephen (a.k.a the No. 1 Bestselling Happy Pear twins) are here to teach you just how many different meat-free meals you can make using the same key ingredients and methods.

Using their simple recipe grid method, you'll learn how to adapt each dish to your taste, to your budget or to whatever you have in the cupboard. You'll also discover over 200 versions of healthy and delicious recipes anyone can make, including:

- Fluffy coconut granola for breakfast
- Home-made vegan pizza for lunch
- Creamy broccoli pie for dinner
- Carrot cake with vegan cream cheese frosting for dessert

Teaching you the fundamentals of taste and texture, soon you'll have the confidence to swap ingredients in and out and even come up with vegan recipes of your own.

'These lovely boys always create incredibly tasty food' Jamie Oliver

'Proper good food . . . hearty, decent and delicious' Russell Brand

'The poster boys for a healthy way of life!' Sunday Times

'Great people, unbelievable food' Joe Wick

Reviews

These lovely boys always create incredibly tasty food
Jamie Oliver

About the authors

David Flynn

Nearly twenty years ago David and Stephen Flynn, a.k.a the Happy Pear twins, discovered the joys and benefits of a plant-based diet and embarked on a mission to encourage everyone to 'eat more veg'. Now, with fans like Russell Brand, Joe Wicks, Rangan Chatterjee and Fearne Cotton, sales of over a quarter of a million copies of their four cookbooks, a social audience of nearly one million, bestselling vegan products throughout Ireland and the UK, and their original Happy Pear cafés still thriving in Ireland, David and Stephen Flynn's vision goes from strength to strength. Their most recent book, The Happy Health Plan, came out in December.

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