The Penguin Podcast is back! Listen Now
Jane Grigson's Vegetable Book

Jane Grigson's Vegetable Book

Summary

'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.

About the author

Jane Grigson

Learn More

More from this Author

Sign up to the Penguin Newsletter

For the latest books, recommendations, author interviews and more