• This is, quite simply, brilliant ... the way Yotam Ottolenghi and co-author Ixta Belfrage confound your expectations make this my favourite
    Ottolenghi book yet.

    Diana Henry, The Telegraph
  • As ever the recipes hit the mark, simple, low-effort dishes that pack real punch. Ottolenghi fans will know the kind of palate-dancing flavours to expect.

    The Times
  • Dead easy to prepare, gorgeous to look at, and a triumph of texture and taste.

    Evening Standard
  • Ottolenghi is a culinary magician, transforming everyday vegetables, grains and pulses into exotic dishes.

    Daily Mail

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