Editions

Page /
100%
  1. Home
  2. Non-Fiction Books
  3. My Kitchen Table: 100 Cakes and Bakes
My Kitchen Table: 100 Cakes and Bakes

  • Imprint: BBC Books

  • ISBN: 9781849901499

  • Length: 208  Pages

  • Dimensions: 186mm x 12mm x 134mm

  • Weight: 354g

  • RRP: £9.99

My Kitchen Table: 100 Cakes and Bakes

Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.

With tried-and-tested, easy recipes for every occasion, this baking cookbook should be on every baker's kitchen bookshelf.

  • Imprint: BBC Books

  • ISBN: 9781849901499

  • Length: 208  Pages

  • Dimensions: 186mm x 12mm x 134mm

  • Weight: 354g

  • RRP: £9.99

Reviews

  • It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production

    Sunday Telegraph Magazine

More in this Series

View all View all
View all View all

About the Author

Mary Berry

Dame Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry's Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young. In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

Mary Berry

Read more

/content/dam/prh/articles/archive/mary-berry-q-and-a-article-main-960x450.jpg

Features

Mary Berry

The Great British Bake Off queen talks food inspirations, who she’d want at her perfect dinner party and her secret ways with stains
/content/dam/prh/articles/archive/mary-berry-main-image-960x450.jpg

Extracts

Mary Berry's Absolute Favourites

Try Mary Berry's foolproof apricot frangipane tart recipe, taken from Mary Berry's Absolute Favourites, the official tie-in to the six-part BBC series

Our Use of Cookies

We use cookies to make our website work. If you click 'Accept All’ we will use cookies to understand how you use our services and to show you personalised advertising and other content. You can change your cookie settings by clicking 'Manage Cookies'. For more information please see our Cookie Policy

Our Use of Cookies

We use cookies on this site to enable certain parts of the site to function and to collect information about your use of the site so that we can improve our visitors’ experience.

For more on our cookies and changing your settings click here

Strictly Necessary

Strictly Necessary cookies enable core functionality such as security, network management, and accessibility. You may disable these by changing your browser settings, but this may affect how the website functions. See More.

Analytics

Analytics cookies help us to improve our website by collecting and reporting information on how you use it. These cookies may be set by us or by third-party providers whose services we have added to our pages. See More.

Preferences & Features

Preference and Feature cookies allow our website to remember choices you make, such as your language preferences and any customisations you make to pages on our website during your visit. See More.

Targeting / Advertising

Targeting cookies are used to make advertising messages more relevant to you and your interests. They perform functions like preventing the same content from reappearing, ensuring ads are displayed and, in some cases, selecting content based on your interests. See More.