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My Kitchen Table: 100 Cakes and Bakes

byMary Berry

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Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.

With tried-and-tested, easy recipes for every occasion, this baking cookbook should be on every baker's kitchen bookshelf.
It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production
Sunday Telegraph Magazine

About Mary Berry

Dame Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry's Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades.

Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.

In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.
Details
  • Series: My Kitchen #10
  • Imprint: BBC Books
  • ISBN: 9781849901499
  • Length: 208 pages
  • Dimensions: 189mm x 13mm x 135mm
  • Weight: 349g
  • Price: £12.99
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