Encore Provence

The third spellbinding volume in the series begun by A Year in Provence, ENCORE PROVENCE continues the account of an English couple's life abroad. 
 
Among other curiosities, explore a school for noses in Haute Provence, the mysterious death of an oversexed butcher, the quest for the finest bouillabaisse and an assortment of the characters who lie in wait in bars and on boules courts. And, of course, the essential importance of lunch. BON APPETIT! 
 
'One of the most successful travel books of all time... Mayle created anew travel genre' Guardian 
 
Delightful' Washington Post 
 
'Engaging, funny and richlyappreciative' New York Times Book Review 
 
'Stylish, witty, delightfully readable' SundayTimes

Peter Mayle's work has been translated into twenty two languages. His books include A Year in Provence, Toujours Provence, Anything Considered and Chasing Cezanne, available from Penguin. He died in 2018.

ENCORE PROVENCE continues the account of an Englishman's life abroad.  Among other curiosities, explore a school for noses in Haute Provence, the mysterious death of an oversexed butcher, the quest for the finest bouillabaisse and an assortment of the characters who lie in wait in bars and on boules courts.  And, of course, the essential importance of lunch. BON APPETIT!

A Year in Provence

The bestselling, much-loved classic account of an English couple escaping to enjoy the fruits of French rural summer living - an irresistible feast of humour and heart. 
 
Peter Mayle and his wife did what most of us only imagine doing when they made their long-cherished dream of a life abroad a reality: throwing caution to the wind, they bought a glorious two hundred year-old farmhouse in the Lubéron Valley and began a new life. 
 
In a year that begins with a marathon lunch and continues with a host of gastronomic delights, they also survive the unexpected and often hilarious curiosities of rural life. From mastering the local accent and enduring invasion by bumbling builders, to discovering the finer points of boules and goat-racing, all the earthy pleasures of Provençal life are conjured up in this enchanting portrait. 
 
'One of the most successful travel books of all time... Mayle created a new travel genre' Guardian 
 
'Delightful' Washington Post 
 
'Engaging, funny and richly appreciative' New York Times Book Review 
 
'Stylish, witty, delightfully readable' Sunday Times 
 
'I really loved this book' Julia Child

Enjoy an irresistible feast of humour and discover the joys of French rural living with Peter Mayle's bestselling, much-loved account of 'A Year In Provence'. 
 
Peter Mayle and his wife did what most of us only imagine doing when they made their long-cherished dream of a life abroad a reality: throwing caution to the wind, they bought a glorious two hundred year-old farmhouse in the Lubéron Valley and began a new life. In a year that begins with a marathon lunch and continues with a host of gastronomic delights, they also survive the unexpected and often hilarious curiosities of rural life. From mastering the local accent and enduring invasion by bumbling builders, to discovering the finer points of boules and goat-racing, all the earthy pleasures of Provençal life are conjured up in this enchanting portrait.

Peter Mayle

A second enjoyable helping of rural life in France from the author of A YEAR IN PROVENCE. Skulking through customs with a suitcase full of truffles, toads singing the Marseillaise, taking pastis lessons and finding gold at the bottom of the garden -- you might think there is little time left for pleasures of the table. TOUJOURS PROVENCE proves that while you might not be able to get away from it all, you can have fun trying.

Peter Mayle

Toujours Provence

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