Rukmini Iyer
Rukmini Iyer

Rukmini Iyer

India Express
  • India Express

  • From the million-copy bestselling author of The Roasting Tin series comes over 75 quick and easy recipes for every day, from Kolkata to Chennai.


    From scrumptious snacks and crave-worthy curries to delectable desserts, Rukmini Iyer brings a blend of traditional and classic traditional Bengali and South Indian recipes with a modern twist. Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are quick, easy and utterly delicious.

    Discover simple yet speedy recipes that work for every day such as:
    - Chilli Cheese Stuffed Parathas
    - Mushroom and Pistachio Biryani
    - Malai Prawns
    - Saffron, Almond & Paneer Festival Pulao
    - Mango and Cardamom Lassi

    Whether simple weeknight curries or easy-prep breakfast dishes or weekend feasts for special occasions or when you feel like pottering around the kitchen, these recipes are healthy and heavenly in equal measure.


    Praise for Rukmini Iyer's Roasting Tin series:

    'This book will earn a place in kitchens up and down the country' Nigella Lawson

    'A boon for any busy household' Jay Rayner

    'The gift that keeps on giving' Lucinda Chambers

    'An absolute must-have' GQ

Rukmini Iyer is the bestselling author of The Roasting Tin series selling over a million copies to date (The Roasting Tin, The Green Roasting Tin, The Quick Roasting Tin, The Roasting Tin Around The World, The Green Barbecue and now The Sweet Roasting Tin). She originally trained as a lawyer but left the industry to retrain as a chef and food stylist. Her aim is to transform Britain's midweek meals one roasting tin dinner at a time from omnivores to vegans, flexitarians to families or households of one or two. Sign up for Rukmini's newsletter here: https://thehappyfoodie.co.uk/chefs/rukmini-iyer

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