Rukmini Iyer
Rukmini Iyer

Rukmini Iyer

Watch: Rukmini Iyer's Easy One-tin Salmon Recipe

Add a flavour-packed salmon recipe to your repertoire with this one-tin wonder from brand new cookbook, The Quick Roasting Tin by Rukmini Iyer. Featuring honey and soy marinated salmon on a bed of broccoli, peas and asparagus.

India Express
  • India Express


    From quick snacks and weeknight curries to simple desserts, Rukmini Iyer, bestselling author of the Roasting Tin series has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish.

    Discover simple and speedy recipes that work for every day such as:

    - Cheddar, Cumin & Nigella Seed Cheese Straws
    - Bengali Popcorn Shrimp
    - Mini Naan Pizzas with Lime & Coriander Paneer
    - Green Pea, Onion & Cauliflower Pulao
    - Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes
    - Mango and Cardamom Lassi

    Praise for Rukmini Iyer's Roasting Tin series:

    'This book will earn a place in kitchens up and down the country' Nigella Lawson

    'An absolute must-have' GQ

    'This book has changed my life' Juno Dawson

    'Wonderful. So delicious. So easy' Nina Stibbe

    'There are plenty of punchy flavours here and the beauty of this kind of cooking is that it requires so little preparation' Constance Craig Smith

Rukmini Iyer is the bestselling author of The Roasting Tin series selling over a million copies to date (The Roasting Tin, The Green Roasting Tin, The Quick Roasting Tin, The Roasting Tin Around The World, The Green Barbecue and now The Sweet Roasting Tin). She originally trained as a lawyer but left the industry to retrain as a chef and food stylist. Her aim is to transform Britain's midweek meals one roasting tin dinner at a time from omnivores to vegans, flexitarians to families or households of one or two. Sign up for Rukmini's newsletter here:

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