Ever thought about publishing your own cookbook? Here, we ask Jamie Oliver’s publisher Louise Moore and food writer Georgina Hayden for their cookbook essentials and how to get started.
Everyone has their preferred festive fare – but what might it tell you about your reading habits? Here, we use cutting-edge literary science to formulate a personalised recommended book list, whether you’re a stuffing buff, a potato pundit or a sprout savant.
From roast potatoes to innovative desserts, these books will help ensure you enjoy every meal you eat this festive season.
From sport to history, thrillers to gardening, here are ten great gift ideas for any father figures in your life.
Celebrating the best and most popular books of the year, this year's Specsavers National Book Awards saw six wins for Penguin Random House, including UK Author of the Year for Philip Pullman.
Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. www.ottolenghi.co.uk @Ottolenghi
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