Join bestselling cookery author Yotam Ottolenghi and esteemed recipe developer Noor Murad for an exclusive look at how the Ottolenghi Test Kitchen works, and how you can introduce some Ottolenghi magic into your own cooking.

The Ottolenghi Test Kitchen, under a North London railway arch, is a treasure trove of food talent and creativity, where a team of brilliant individuals thrive as co-creators and colleagues. 

This September, Yotam Ottolenghi and Noor Murad from the Test Kitchen team will be on stage to discuss the new OTK book SHELF LOVE. They’ll be talking relaxed, flexible home cooking, conjuring up new recipes, and how to turn what’s in your cupboard into approachable creations with an ‘Ottolenghi’ twist. Come and hear from two members of the OTK team, a team that regularly reshapes how the world eats. The insights you garner from this exclusive event will help to spice up your go to dishes too.

The Ottolenghi Test Kitchen team includes Noor Murad, crowned the queen of Middle Eastern feasts; Verena Lochmuller, the human search engine to every baking question; Tara Wigley, the in-house word wizard; Gitai Fisher, the man who keeps everyone in check while making sure they stay out of trouble and Chaya Pugh, who adds heaped spoonfuls of spicy personality to the brew.

Don’t miss your chance to get a copy of SHELF LOVE with your ticket for just £20 (RRP £25).

  • Ottolenghi Test Kitchen: Shelf Love

  • Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.

    Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they turn whatever they find into approachable creations with an 'Ottolenghi' twist.

    This instinct is in perfect sync with recent times, when we've all been standing in front of our kitchen shelves, our cupboards and our fridges, wondering what to cook with what we've got; how to put a can of chickpeas or a bag of frozen peas to good use, instead of taking an extra trip to the shops.

    For the first time, the team welcome us into their creative space. These dishes pack all the punch and edge we expect from Ottolenghi, but offer more flexibility to make them our own, using what we've got to hand. There's the ultimate guide to creamy dreamy hummus, a one-pan route to confit tandoori chickpeas and a tomato salad that rules them all.

    This book is all about feeding ourselves and our families with less stress and less fuss, but with all the 'wow' of an Ottolenghi meal. It's a notebook to scribble on and add to, to take its ethos and absolutely make it your own.

    This is how to cook, the OTK way.

  • Buy the book

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