A photo of author Rukmini Iyer in her bright kitchen

Join us for a night-in like no other: a virtual cook-along with best-selling author of The Roasting Tin series, Rukmini Iyer.

Follow live at home as Rukmini leads you through one of her wildly popular recipes - with step-by-step instructions and expert tips, it’s the next best thing to having her in your kitchen!

While your dish is in the oven Rukmini will be sitting down with Felicity Cloake to discuss the inspiration behind her Roasting Tin series, introduce her new book, The Green Barbecue, and answer questions from the cook-along audience.

You will be cooking from the Sunday Times bestseller The Green Roasting Tin, a collection of 75 effortless vegetarian and vegan recipes. You will receive your ingredients list a week before the event so you can stock up.

The cook-along will be a masterclass in Rukmini’s trademark style of fuss-free, flavour-focussed food; this is an unmissable opportunity to level-up your everyday cooking.

And the cherry on top? You can get a discounted ticket by adding any one of the Roasting Tin books or Rukmini’s new book, The Green Barbecue, to your order. You can also opt for our Green Bundle ticket option to get your hands on both of Rukmini’s vegetarian cookbooks, plus a ticket, for just £40.

‘Not only was this delicious, nutritious and healthy, but it was simple to make and the fact it all goes in one tin really appeals to me. So easy and less washing up!’ - Judy Murray

This event will be hosted via Zoom webinar. You will be sent your personal link to login 48 hours before the event.

Please note, tickets for this event are non-refundable.

Click here for frequently asked questions about our online events.

This event will be recorded and sent to all bookers the day after the event. It will be available to watch for 7 days.

  • The Green Barbecue

  • **AS SEEN ON THIS MORNING and SATURDAY KITCHEN**

    Enjoy the summer with these mouthwatering vegetarian and vegan recipes that can be cooked either outdoors or indoors.


    'Rukmini's recipes pack in flavour with minimal effort required' BBC Good Food.


    The Green Barbecue
    is the only vegetarian and vegan cookbook you need in 2021.


    If prepping a meat-free bbq seems a challenge, think again: this collection of 75 flavour-packed and mouth-watering recipes is completely meat-free.

    Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.

    With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book of 2021, to cook outdoors or in.

    Over 960,000 copies now sold of Rukmini Iyer's Roasting Tin books
    . Convenient, simple and delicious one-dish cooking: the go-to books for busy people.

    'Far-from predictable recipes and fuss-free dishes' Stylist


    'A summer staple' You magazine

  • Buy the book

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