About the author

Jane Dunn

Jane started her blog after training at Ashburton Chefs Academy and has amassed a loyal following across social media. Jane has baked on This Morning, James Martin's Saturday Kitchen, and her recipes have been featured in The Times, Fabulous, Cosmopolitan, Baking Heaven Magazine and more. Her first book, Jane's Patisserie, is the fastest selling baking book of all time and all three of her books are No.1 Sunday Times Bestsellers.

Find her at Janespatisserie.com on Instagram, Facebook, Youtube, and Twitter @janespatisserie
Learn More

More from this Author

Sign up to the Penguin Newsletter

For the latest books, recommendations, author interviews and more

By signing up, I confirm that I'm over 16. To find out what personal data we collect and how we use it, please visit our Privacy Policy