The Roasting Tin

Simple One Dish Dinners

Select a format:

Retailers:

Amazon Blackwells Bookshop.org Foyles Hive Waterstones WHSmith

Summary

'The Roasting Tin has earned a place in kitchens up and down the country' Nigella Lawson

Quick, simple and delicious: the iconic cookbook that started the one-pan revolution.

The Roasting Tin’s 75 delicious one-dish dinner recipes range from chicken traybakes to roasted aubergines with mozzarella. It’s perfect for busy people wanting to make simple but satisfying, healthy home-cooked dinners. The concept is simple: maximum delicious flavour, with absolutely minimal effort.

Everyday ingredients, a few minutes prep - and then let your oven do the work!

Each chapter also includes helpful tips for working with whatever you’ve got and building your own roasting tin dinner using the contents of your fridge. These recipes are for anyone who wants to eat nutritious food made from scratch.

'A brilliant buy for anyone who wants to cook with minimal effort, equipment or cooking knowledge' Independent

'I love Rukmini Iyer's books' Judy Murray, OBE

Reviews

Simple in concept yet so very clever, this is a cookbook for those who are time-poor but wanting a nutritious, wholesome supper after a busy day
Liz Earle Wellbeing Magazine

About the author

Rukmini Iyer

RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They’ve transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents’ Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick.

Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well – for oneself or for family dinners – is an integral part of the day, and as a new mother with limited time but a good appetite, she’s passionate about helping other households cook great, minimum-effort dinners.

When she’s not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.)

Sign up for Rukmini's newsletter here: https://thehappyfoodie.co.uk/chefs/rukmini-iyer

Learn More