At My Table

At My Table

Vegetarian Feasts for Family and Friends

Summary

Discover delicious vegetarian meals that will nourish and delight all the family.

There are moments in our lives, and throughout the year, when we come together with our friends and family - and food plays a huge part in turning these moments into something special. Traditionally, many of these occasions called for meat: roast beef for Sunday Lunch, or burgers at a BBQ.

However, Mary wants to show us that vegetarian cooking is just as celebratory and special, food that can adapt to even the trickiest of demands. In At My Table, she has created an inspiring and approachable selection of food for occasions that range from the festive feasts to the perfect Veganuary meal for two, all built around complete menu plans. Each menu has at least four recipes and is designed to help us plan satisfying and delicious meat-free meals.

'I see this new cookbook as a personal journey... a complete range of vegetarian menus to make all these occasions special and, I hope, to create great memories.'

With stunning photography - including family pictures from both past and present - At My Table is about food that brings people together, food that we share with those we love and becomes part of our memories.

Reviews

  • Mary McCartney gets it. She gets that the best food is always personal, always eaten with family and friends, always made simply from seasonal, fresh ingredients, and that memory and hope always sit side by side at the table too. And because she has such a sharp, idiosyncratic eye, all this is caught and celebrated with her stunning photographs.
    Monty Don

About the author

Mary McCartney

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